1 cup kimchi, drained and chopped
1/2 cup reserved juice from kimchi
1 1/2 cup all-purpose flour
1 eggs
5 scallion stalks, chopped
dipping sauce:
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon chili pepper flakes (optional)
1/2 teaspoon toasted sesame seeds (optional)
ENJOY!
1/2 cup reserved juice from kimchi
1 1/2 cup all-purpose flour
1 eggs
5 scallion stalks, chopped
dipping sauce:
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon chili pepper flakes (optional)
1/2 teaspoon toasted sesame seeds (optional)
ENJOY!

KimmChi // Screen printed graphic tees + other women's clothing
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